I am an amateur cook, who attended culinary school for one year, 11 years ago. I enjoy canning and preserving, trying new things, and experimenting with new foods and techniques. I keep finding, changing, and trying recipes, I needed a place to keep them all. I’m also starting to dabble in backyard homesteading. I’m playing with renewable gardens, composting, and would like to get into raising rabbits and chickens. My kitchen’s not clean. My pictures aren’t pretty. But my food is pretty good. These are my stories.
Mason Jars and Mixing Bowls
An Adventure In Culinary Experiments
i am… FASCINATED by your blog! your friend joel david posted the link in a chicken forum amd i’m friggin hooked. thank you for re-inspiring me to stay on top of my own blog!!
So not to sound like a groupie or anything…but you are my new hero…Complete props and respect for your blog. This blog is so well done, readable, unpretentious and enjoyable. The contents within just kick my procrastination in the pants. I think that’s called inspiration. Thank you.
Sweet Heat inquiring about merchandise.