Comments for Mason Jars and Mixing Bowls

Comment on Cowboy Candy; Or How To Make Weapons Grade Pepper Spray At Home by masonjarsandmixingbowls

masonjarsandmixingbowls — Tue, 23 Apr 2013 21:36:52 +0000

Yes. The acid content allows for WBP.

Comment on Cowboy Candy; Or How To Make Weapons Grade Pepper Spray At Home by k

Tue, 23 Apr 2013 21:26:01 +0000

when you say process, i’m assuming you mean water bath, not pressure canning, right?

Comment on And there were beans, lots of beans, lots of beans, lots of beans. by masonjarsandmixingbowls

masonjarsandmixingbowls — Tue, 23 Apr 2013 18:04:21 +0000

Its very good. This batch is a bit sweeter and a touch less spicy than the Ranch brand. My next one will have more hear added to it. Pressure cooker is totally worth it to allow for beef stew, split pea and ham soup, etc.

Comment on And there were beans, lots of beans, lots of beans, lots of beans. by karen

karen — Tue, 23 Apr 2013 17:41:30 +0000

And? How did the beans taste? I’m considering buying a pressure canner because I love my homemade tomato speggetti sauce and I love baked beans.

Comment on And there were beans, lots of beans, lots of beans, lots of beans. by Tobey

Tobey — Tue, 16 Apr 2013 03:03:40 +0000

I ordered a Preto 23 quart pressure canner today for $65! On Amazon.com

Comment on And there were beans, lots of beans, lots of beans, lots of beans. by Becky Hering

Becky Hering — Mon, 04 Mar 2013 04:22:43 +0000

This is awesome, I have to try it my husband loves those beans.

Comment on Cowboy Candy; Or How To Make Weapons Grade Pepper Spray At Home by masonjarsandmixingbowls

masonjarsandmixingbowls — Sat, 09 Feb 2013 00:02:55 +0000

Glad you stopped by

Comment on Cowboy Candy; Or How To Make Weapons Grade Pepper Spray At Home by Tasha

Tasha — Fri, 08 Feb 2013 23:57:42 +0000

We love this over cream cheese with crackers here in SE Texas. Found your blog on Instagram.

Comment on The Holy Trinity Of Bloody Mary Toppers by masonjarsandmixingbowls

masonjarsandmixingbowls — Tue, 22 Jan 2013 21:19:41 +0000

Yeah. It makes em easier to peel. But technically I don’t believe they need to be blanched to be pickled. But peeling them would be a pain.

Comment on The Holy Trinity Of Bloody Mary Toppers by Lisa

Lisa — Tue, 22 Jan 2013 21:17:14 +0000

Ok, I’m gonna try this this spring when the asparagus and beans are fresh. One more question – you said the only thing big enough to require blanching but your instructions include a link to blanching the pearl onions. Is this just to get the skins removed before canning?