Posts Tagged 'pumpkin seeds'

Pumpkin Everything!

Is there any doubt that this is the best time if the year for flavors? Every part of the last 3 months is fantastic. Cinnamon, nutmeg, allspice, clove, pumpkin, pecans, peppermint, yams, caramel, cranberries, pears, apples, and raisins.

I even decided to spend a couple bucks on supplies and throw together an autumn wreath for our door, a first for me.

20121023-143502.jpg

Back to the matter at hand. As a result of cooking up two and canning six pumpkin I had a huge bowl of pumpkin guts and seeds. I knew I wanted to keep the seeds. But the idea of spending an hour picking those slimy buggers out was not appealing. As I started taking the seeds out I tossed then in a bowl if water to rinse them off. That’s when I noticed that the seeds all floated.

So I filled a stock pot half way with water. I grabbed a large handful of pumpkin guts, held them under water loosely, and vigorously moved my hand. Similar to the agitation of a washing machine. And sure enough, all the seeds popped to the top.

20121023-145828.jpg
You can see that some of the pumpkin is floating as well. But those chunks were easy to grab and pull out. Most of the really stringy stuff sent to the bottom. Then I just used a slotted spoon to skim the very surface to grab the seeds out.

I’m sure I’m not the first person in history to figure this out. But it was a first time for me. And it definitely made things much easier. I was able to remove the seeds from eight pumpkins in less than 10 minutes.

I decided to make four varieties if roasted pumpkin seeds.

The procedure for each is the same.

Rinse the seeds off to remove all of the pumpkin.

20121023-150514.jpg
Place the seeds in a bowl and drizzle with approximately 1 to 2 teaspoons of olive oil. Use a spoon to gently toss the seeds to coat them with oil. Then sprinkle on whatever topping you’re using as you continue to stir.

20121023-150543.jpg
Spread out in a single layer on a cookie sheet and roast at 350° for 30 minutes. Use a spatula to move the seeds around once or twice during roasting to ensure that they are all evenly cooked. Cool and enjoy.

Pumpkin Pie Seeds
1 1/2 c pumpkin seeds
2t olive oil
2T sugar
1t cinnamon
1/2t nutmeg
1/2t allspice
1/4t ginger

20121023-150933.jpg

Old Bay Pumpkin Seeds
1 1/2 c pumpkin seeds
2t olive oil
1T Old Bay Seasoning

20121023-151136.jpg

Cocoa Cayenne Pumpkin Seeds
1 1/2 c pumpkin seeds
2t olive oil
2T sugar
2t cocoa powder
1/2t cayenne pepper

20121023-151303.jpg

Spicy Curry Pumpkin Seeds
1 1/2 c pumpkin seeds
2t olive oil
1t curry powder
1t kosher salt

20121023-151443.jpg

About these ads


Follow

Get every new post delivered to your Inbox.

Join 280 other followers